Dutch Meaning of emulsin

Emulsine

Other Dutch words related to Emulsine

No Synonyms and anytonyms found

Definitions and Meaning of emulsin in English

Webster

emulsin (n.)

The white milky pulp or extract of bitter almonds.

An unorganized ferment (contained in this extract and in other vegetable juices), which effects the decomposition of certain glucosides.

FAQs About the word emulsin

Emulsine

The white milky pulp or extract of bitter almonds., An unorganized ferment (contained in this extract and in other vegetable juices), which effects the decompos

No synonyms found.

No antonyms found.

emulsify => emulgeren, emulsifier => Emulgator, emulsic => emulsie, emulousness => Wedijver, emulously => ijverig,