FAQs About the word emulsin

ఎమల్సిన్

The white milky pulp or extract of bitter almonds., An unorganized ferment (contained in this extract and in other vegetable juices), which effects the decompos

No synonyms found.

No antonyms found.

emulsify => ఎమల్షిఫై చేయండి, emulsifier => ఎమల్సిఫైయర్, emulsic => ఎమల్సిక్, emulousness => అనుకరణశీలత, emulously => పోటీతత్వంగా ,