FAQs About the word emulsin

Emulsin

The white milky pulp or extract of bitter almonds., An unorganized ferment (contained in this extract and in other vegetable juices), which effects the decompos

No synonyms found.

No antonyms found.

emulsify => पायसीकृत करना, emulsifier => इमल्सीफायर, emulsic => पायस, emulousness => प्रतिस्पर्धा, emulously => प्रतियोगितापूर्ण ढंग से,