Traditional Chinese Meaning of bottom fermentation
底層發酵
Other Traditional Chinese words related to 底層發酵
No Synonyms and anytonyms found
Nearest Words of bottom fermentation
Definitions and Meaning of bottom fermentation in English
bottom fermentation (n)
a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager
bottom fermentation ()
A slow alcoholic fermentation during which the yeast cells collect at the bottom of the fermenting liquid. It takes place at a temperature of 4
FAQs About the word bottom fermentation
底層發酵
a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production o
No synonyms found.
No antonyms found.
bottom feeder => 底層饋食器, bottom => 底部, bottling plant => 灌裝廠, bottling => 裝瓶, bottle-tree => 寶特瓶樹,
