Catalan Meaning of bottom fermentation

Fermentació baixa

Other Catalan words related to Fermentació baixa

No Synonyms and anytonyms found

Definitions and Meaning of bottom fermentation in English

Wordnet

bottom fermentation (n)

a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager

Webster

bottom fermentation ()

A slow alcoholic fermentation during which the yeast cells collect at the bottom of the fermenting liquid. It takes place at a temperature of 4

FAQs About the word bottom fermentation

Fermentació baixa

a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production o

No synonyms found.

No antonyms found.

bottom feeder => Alimentador inferior, bottom => Fons, bottling plant => embotelladora, bottling => Embotellat, bottle-tree => Árbre d'ampolles,