French Meaning of bottom fermentation
Fermentation basse
Other French words related to Fermentation basse
No Synonyms and anytonyms found
Nearest Words of bottom fermentation
- bottom feeder => Détritivore
- bottom => Bas
- bottling plant => embouteillage
- bottling => Embouteillage
- bottle-tree => Arbre à bouteilles
- bottle-shaped => en forme de bouteille
- bottlescrew => tire-bouchon
- bottler => Embouteilleur
- bottle-nosed whale => Rorqual à bec étroit
- bottle-nosed dolphin => grand dauphin
- bottom fermenting yeast => levure de fermentation basse
- bottom fish => Poissons démersaux
- bottom line => résultat net
- bottom lurkers => Lurkers de bas étage
- bottom of the inning => bas de la manche
- bottom out => fond
- bottom quark => quark bottom
- bottom rot => Pourriture de la base
- bottom rot fungus => Pourriture racinaire
- bottom round => Faux-filet
Definitions and Meaning of bottom fermentation in English
bottom fermentation (n)
a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager
bottom fermentation ()
A slow alcoholic fermentation during which the yeast cells collect at the bottom of the fermenting liquid. It takes place at a temperature of 4
FAQs About the word bottom fermentation
Fermentation basse
a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production o
No synonyms found.
No antonyms found.
bottom feeder => Détritivore, bottom => Bas, bottling plant => embouteillage, bottling => Embouteillage, bottle-tree => Arbre à bouteilles,
