Slovak Meaning of bottom fermentation
Spodné kvasenie
Other Slovak words related to Spodné kvasenie
No Synonyms and anytonyms found
Nearest Words of bottom fermentation
- bottom fermenting yeast => kvasinky spodného kvasenia
- bottom fish => Ryby dna
- bottom line => čistý zisk
- bottom lurkers => Spodní číhači
- bottom of the inning => dole v inningu
- bottom out => dno
- bottom quark => bottom kvark
- bottom rot => Hniloba koreňa
- bottom rot fungus => Hniloba koreňov
- bottom round => Dolná časť bedier
Definitions and Meaning of bottom fermentation in English
bottom fermentation (n)
a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager
bottom fermentation ()
A slow alcoholic fermentation during which the yeast cells collect at the bottom of the fermenting liquid. It takes place at a temperature of 4
FAQs About the word bottom fermentation
Spodné kvasenie
a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production o
No synonyms found.
No antonyms found.
bottom feeder => Spodný kŕmidlo, bottom => Dno, bottling plant => plnička, bottling => Fľaškovanie, bottle-tree => Fľaškový strom,
