bottom fermentation (Meaning)
bottom fermentation (n)
a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager
bottom fermentation ()
A slow alcoholic fermentation during which the yeast cells collect at the bottom of the fermenting liquid. It takes place at a temperature of 4
Synonyms & Antonyms of bottom fermentation
No Synonyms and anytonyms found
bottom fermentation Sentence Examples
- Bottom fermentation is a brewing process used to produce lagers, where yeast works at cooler temperatures and settles at the bottom of the fermentation vessel.
- Brewers employ bottom fermentation to create crisp and clean-tasting beers with a smooth finish.
- The use of lager yeast in bottom fermentation contributes to the development of characteristic flavors and aromas.
- During bottom fermentation, the yeast cells collect at the bottom of the tank, resulting in a clearer beer.
- Traditional German breweries often use bottom fermentation techniques to craft renowned lagers like Pilsner and Helles.
- The slow and steady process of bottom fermentation allows for the gradual release of flavors and the removal of unwanted compounds.
- Homebrewers can replicate bottom fermentation methods in their own setups to produce high-quality lagers at home.
- The temperature control during bottom fermentation is crucial for achieving the desired flavors and preventing off-flavors.
- Many commercial breweries have dedicated tanks and equipment specifically designed for bottom fermentation.
- Brewers monitor the progress of bottom fermentation closely to ensure that the beer reaches its optimal flavor profile before packaging.
FAQs About the word bottom fermentation
a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production o
No synonyms found.
No antonyms found.
Bottom fermentation is a brewing process used to produce lagers, where yeast works at cooler temperatures and settles at the bottom of the fermentation vessel.
Brewers employ bottom fermentation to create crisp and clean-tasting beers with a smooth finish.
The use of lager yeast in bottom fermentation contributes to the development of characteristic flavors and aromas.
During bottom fermentation, the yeast cells collect at the bottom of the tank, resulting in a clearer beer.
