Simplified Chinese Meaning of bottom fermentation

底层发酵

Other Simplified Chinese words related to 底层发酵

No Synonyms and anytonyms found

Definitions and Meaning of bottom fermentation in English

Wordnet

bottom fermentation (n)

a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager

Webster

bottom fermentation ()

A slow alcoholic fermentation during which the yeast cells collect at the bottom of the fermenting liquid. It takes place at a temperature of 4

FAQs About the word bottom fermentation

底层发酵

a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production o

No synonyms found.

No antonyms found.

bottom feeder => 底层馈食器, bottom => 底部, bottling plant => 灌装厂, bottling => 装瓶, bottle-tree => 宝特瓶树,