Danish Meaning of bottom fermentation

Undergæring

Other Danish words related to Undergæring

No Synonyms and anytonyms found

Definitions and Meaning of bottom fermentation in English

Wordnet

bottom fermentation (n)

a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager

Webster

bottom fermentation ()

A slow alcoholic fermentation during which the yeast cells collect at the bottom of the fermenting liquid. It takes place at a temperature of 4

FAQs About the word bottom fermentation

Undergæring

a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production o

No synonyms found.

No antonyms found.

bottom feeder => Bundfoder, bottom => Bund, bottling plant => tapperi, bottling => Aftapning, bottle-tree => Flasketræ,