Traditional Chinese Meaning of broth
肉湯
Other Traditional Chinese words related to 肉湯
No Synonyms and anytonyms found
Nearest Words of broth
Definitions and Meaning of broth in English
broth (n)
liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
a thin soup of meat or fish or vegetable stock
broth (n.)
Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup.
FAQs About the word broth
肉湯
liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces, a thin soup of meat or fish or vegetable stockLiquid in which flesh
No synonyms found.
No antonyms found.
brotelness => 不存在這樣的詞, brotel => 布羅特, brosmius => 鱈魚, brosme brosme => 絲鱈, brose => 肉醬,
