FAQs About the word broth

ਰਸ

liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces, a thin soup of meat or fish or vegetable stockLiquid in which flesh

No synonyms found.

No antonyms found.

brotelness => ਬ੍ਰੋਟੇਲਨੇਸ, brotel => ਬ੍ਰੋਟੇਲ, brosmius => ਬ੍ਰੋਸਮਿਅਸ, brosme brosme => ਬਰੋਸਮੇ ਬਰੋਸਮੇ, brose => ਬ੍ਰੋਸ,