French Meaning of broth
bouillon
Other French words related to bouillon
No Synonyms and anytonyms found
Nearest Words of broth
Definitions and Meaning of broth in English
broth (n)
liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
a thin soup of meat or fish or vegetable stock
broth (n.)
Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup.
FAQs About the word broth
bouillon
liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces, a thin soup of meat or fish or vegetable stockLiquid in which flesh
No synonyms found.
No antonyms found.
brotelness => Il n'y a pas de mot équivalent, brotel => Brotel, brosmius => Brosme, brosme brosme => Brosme, brose => broyer,
