FAQs About the word broth

น้ำซุป

liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces, a thin soup of meat or fish or vegetable stockLiquid in which flesh

No synonyms found.

No antonyms found.

brotelness => ไม่มีคำที่เทียบได้, brotel => บรูเทล, brosmius => บรอสมิอ, brosme brosme => ปลาคอด, brose => โจ๊ก,