FAQs About the word broth

ରସ

liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces, a thin soup of meat or fish or vegetable stockLiquid in which flesh

No synonyms found.

No antonyms found.

brotelness => ବ୍ରୋଟେଲନେସ, brotel => ବ୍ରୋଟେଲ, brosmius => ବ୍ରୋସମିୟାସ୍, brosme brosme => ବ୍ରୋସମେ ବ୍ରୋସମେ, brose => ବ୍ରୋସ୍,