FAQs About the word broth

રસ

liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces, a thin soup of meat or fish or vegetable stockLiquid in which flesh

No synonyms found.

No antonyms found.

brotelness => બ્રોટેલનેસ, brotel => બ્રોટેલ, brosmius => બ્રોસમિયસ, brosme brosme => બ્રૉસમ બ્રૉસમ, brose => બ્રોસ,