Traditional Chinese Meaning of bouillon
肉湯
Other Traditional Chinese words related to 肉湯
No Synonyms and anytonyms found
Nearest Words of bouillon
Definitions and Meaning of bouillon in English
bouillon (n)
a clear seasoned broth
bouillon (n.)
A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.
An excrescence on a horse's frush or frog.
FAQs About the word bouillon
肉湯
a clear seasoned brothA nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth., An excrescence on a horse's frush or frog.
No synonyms found.
No antonyms found.
bouilli => 燉肉, bouillabaisse => 法式海鮮濃湯, bougie decimale => 十進制蠟燭, bougie => 蠟燭, boughty => 買來的,
