Italian Meaning of bouillon

brodo

Other Italian words related to brodo

No Synonyms and anytonyms found

Definitions and Meaning of bouillon in English

Wordnet

bouillon (n)

a clear seasoned broth

Webster

bouillon (n.)

A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.

An excrescence on a horse's frush or frog.

FAQs About the word bouillon

brodo

a clear seasoned brothA nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth., An excrescence on a horse's frush or frog.

No synonyms found.

No antonyms found.

bouilli => Bollito, bouillabaisse => Bouillabaisse, bougie decimale => Candela decimale, bougie => candela, boughty => comprato,