Czech Meaning of bouillon

vývar

Other Czech words related to vývar

No Synonyms and anytonyms found

Definitions and Meaning of bouillon in English

Wordnet

bouillon (n)

a clear seasoned broth

Webster

bouillon (n.)

A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.

An excrescence on a horse's frush or frog.

FAQs About the word bouillon

vývar

a clear seasoned brothA nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth., An excrescence on a horse's frush or frog.

No synonyms found.

No antonyms found.

bouilli => Vařené hovězí maso, bouillabaisse => Bouillabaisse, bougie decimale => Desetinné svíčka, bougie => svíčka, boughty => koupený,