FAQs About the word bouillon

रस

a clear seasoned brothA nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth., An excrescence on a horse's frush or frog.

No synonyms found.

No antonyms found.

bouilli => उकळलेले, bouillabaisse => बुलॅबेस, bougie decimale => दशांश बूगी, bougie => बूगी, boughty => खरेदीदार,