Korean Meaning of bouillon

국물

Other Korean words related to 국물

No Synonyms and anytonyms found

Definitions and Meaning of bouillon in English

Wordnet

bouillon (n)

a clear seasoned broth

Webster

bouillon (n.)

A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.

An excrescence on a horse's frush or frog.

FAQs About the word bouillon

국물

a clear seasoned brothA nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth., An excrescence on a horse's frush or frog.

No synonyms found.

No antonyms found.

bouilli => 삶은 고기, bouillabaisse => 부야베스, bougie decimale => 10진수 촛불, bougie => 촛불, boughty => 사들인,