Vietnamese Meaning of mousse
bọt
Other Vietnamese words related to bọt
Nearest Words of mousse
Definitions and Meaning of mousse in English
mousse (n)
a rich, frothy, creamy dessert made with whipped egg whites and heavy cream
a light creamy dish made from fish or meat and set with gelatin
toiletry consisting of an aerosol foam used in hair styling
mousse (v)
apply a styling gel to
mousse (n.)
A frozen dessert of a frothy texture, made of sweetened and flavored whipped cream, sometimes with the addition of egg yolks and gelatin. differs from ice cream in being beaten before -- not during -- the freezing process.
FAQs About the word mousse
bọt
a rich, frothy, creamy dessert made with whipped egg whites and heavy cream, a light creamy dish made from fish or meat and set with gelatin, toiletry consistin
bọt,bọt,bọt,bọt,lướt sóng,đầu,Sương mù,bình xịt,bọt,bọt biển
No antonyms found.
moussaka => musaka, mousquetaire glove => Găng tay lính ngự lâm, mousquetaire cuff => Lỗ xỏ mũi súng, mousle => Ốc vẹm, mousing => Chuột,
