Japanese Meaning of mousse
ムース
Other Japanese words related to ムース
Nearest Words of mousse
Definitions and Meaning of mousse in English
mousse (n)
a rich, frothy, creamy dessert made with whipped egg whites and heavy cream
a light creamy dish made from fish or meat and set with gelatin
toiletry consisting of an aerosol foam used in hair styling
mousse (v)
apply a styling gel to
mousse (n.)
A frozen dessert of a frothy texture, made of sweetened and flavored whipped cream, sometimes with the addition of egg yolks and gelatin. differs from ice cream in being beaten before -- not during -- the freezing process.
FAQs About the word mousse
ムース
a rich, frothy, creamy dessert made with whipped egg whites and heavy cream, a light creamy dish made from fish or meat and set with gelatin, toiletry consistin
泡,泡,泡,泡,サーフィン,頭,霧,スプレー,泡,飛沫
No antonyms found.
moussaka => ムサカ, mousquetaire glove => 銃士の手袋, mousquetaire cuff => 銃士の袖口, mousle => ムール貝, mousing => マウス,
