Traditional Chinese Meaning of mousse

慕斯

Other Traditional Chinese words related to 慕斯

Definitions and Meaning of mousse in English

Wordnet

mousse (n)

a rich, frothy, creamy dessert made with whipped egg whites and heavy cream

a light creamy dish made from fish or meat and set with gelatin

toiletry consisting of an aerosol foam used in hair styling

Wordnet

mousse (v)

apply a styling gel to

Webster

mousse (n.)

A frozen dessert of a frothy texture, made of sweetened and flavored whipped cream, sometimes with the addition of egg yolks and gelatin. differs from ice cream in being beaten before -- not during -- the freezing process.

FAQs About the word mousse

慕斯

a rich, frothy, creamy dessert made with whipped egg whites and heavy cream, a light creamy dish made from fish or meat and set with gelatin, toiletry consistin

泡沫,泡沫,肥皂泡沫,泡沫,瀏覽,頭,霧,噴霧劑,泡沫,海面漂浮物

No antonyms found.

moussaka => 穆薩卡, mousquetaire glove => 火槍手手套, mousquetaire cuff => 火槍手袖口, mousle => 悶殼, mousing => 捕鼠,