Korean Meaning of mousse
무스
Other Korean words related to 무스
Nearest Words of mousse
Definitions and Meaning of mousse in English
mousse (n)
a rich, frothy, creamy dessert made with whipped egg whites and heavy cream
a light creamy dish made from fish or meat and set with gelatin
toiletry consisting of an aerosol foam used in hair styling
mousse (v)
apply a styling gel to
mousse (n.)
A frozen dessert of a frothy texture, made of sweetened and flavored whipped cream, sometimes with the addition of egg yolks and gelatin. differs from ice cream in being beaten before -- not during -- the freezing process.
FAQs About the word mousse
무스
a rich, frothy, creamy dessert made with whipped egg whites and heavy cream, a light creamy dish made from fish or meat and set with gelatin, toiletry consistin
거품,거품,거품,거품,서핑,머리,안개,스프레이,거품,잔잔한 물보라
No antonyms found.
moussaka => 무사카, mousquetaire glove => 머스킷 총병 장갑, mousquetaire cuff => 총사 수갑, mousle => 홍합, mousing => 마우스,
