ragout Synonyms
Strongest:
Strong:
- amalgam
- scramble
- potpourri
- miscellanea
- hotchpotch
- olla-podrida
- botch
- patchwork-quilt
- olio
- tangle
- mixed-bag
- clutter
- omnium-gatherum
- salmagundi
- agglomeration
- shuffle
- welter
- crazy-quilt
- smorgasbord
- pastiche
- combination
- motley
- macedoine
- farrago
- hodgepodge
- blend
- gallimaufry
- litter
- gumbo
- melange
- grab-bag
- hash
- patchwork
- montage
- mishmash
- jungle
- muddle
- miscellany
- agglomerate
- ragbag
- accumulation
- alphabet-soup
- menagerie
- rummage
- jambalaya
Weak:
ragout Meaning
ragout (n)
well-seasoned stew of meat and vegetables
ragout (n.)
A dish made of pieces of meat, stewed, and highly seasoned; as, a ragout of mutton.
ragout Sentence Examples
- The chef's succulent beef ragout was a masterpiece of savory flavors.
- The hearty lamb ragout warmed the guests on a chilly winter evening.
- The vegetarian ragout featured a medley of vegetables nestled in a rich tomato sauce.
- The chef simmered the ragout for hours, infusing it with the aromas of herbs and spices.
- The chicken ragout was served over creamy polenta, creating a comforting dish.
- The rustic ragout evoked memories of childhood and family gatherings.
- The lamb ragout was paired with a bold red wine, enhancing its robust flavors.
- The mushroom ragout added a depth of umami to the pasta dish.
- The short ribs ragout was slow-cooked to perfection, resulting in tender and succulent meat.
- The rich and savory ragout left a lasting impression on the palates of diners.
FAQs About the word ragout
well-seasoned stew of meat and vegetablesA dish made of pieces of meat, stewed, and highly seasoned; as, a ragout of mutton.
collage, assortment, salad, variety, stew,medley, jumble, amalgam, scramble, potpourri
No antonyms found.
The chef's succulent beef ragout was a masterpiece of savory flavors.
The hearty lamb ragout warmed the guests on a chilly winter evening.
The vegetarian ragout featured a medley of vegetables nestled in a rich tomato sauce.
The chef simmered the ragout for hours, infusing it with the aromas of herbs and spices.
