gumbo (Meaning)

Wordnet

gumbo (n)

any of various fine-grained silty soils that become waxy and very sticky mud when saturated with water

tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus

long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews

a soup or stew thickened with okra pods

Webster

gumbo (n.)

A soup thickened with the mucilaginous pods of the okra; okra soup.

The okra plant or its pods.

gumbo Sentence Examples

  1. The savory gumbo simmered on the stove, releasing an enticing aroma that permeated the kitchen.
  2. The Cajun gumbo was a vibrant blend of vegetables, meat, and seafood, all harmoniously united.
  3. The thick, roux-based gumbo coated the spoon, creating a rich and satisfying texture.
  4. The chef carefully crafted the gumbo, ensuring that each ingredient played a perfect role in the symphony of flavors.
  5. The hearty gumbo was a welcome respite on a cold and rainy day, providing both warmth and nourishment.
  6. The seafood gumbo featured plump shrimp, tender crab, and succulent oysters, swimming in a flavorful broth.
  7. The chicken and sausage gumbo was a classic dish, showcasing the versatility of this beloved Southern delicacy.
  8. The okra in the gumbo added a slimy yet satisfying texture, complementing the other ingredients perfectly.
  9. The gumbo festival was a celebration of this iconic dish, bringing together chefs and food enthusiasts from all walks of life.
  10. While the exact origins of gumbo are disputed, its influence on Creole and Cajun cuisine is undeniable and enduring.

FAQs About the word gumbo

any of various fine-grained silty soils that become waxy and very sticky mud when saturated with water, tall coarse annual of Old World tropics widely cultivate

jumble, assortment, salad, collage,medley, stew, variety, jambalaya, omnium-gatherum, farrago

No antonyms found.

The savory gumbo simmered on the stove, releasing an enticing aroma that permeated the kitchen.

The Cajun gumbo was a vibrant blend of vegetables, meat, and seafood, all harmoniously united.

The thick, roux-based gumbo coated the spoon, creating a rich and satisfying texture.

The chef carefully crafted the gumbo, ensuring that each ingredient played a perfect role in the symphony of flavors.