ragout (Meaning)
ragout (n)
well-seasoned stew of meat and vegetables
ragout (n.)
A dish made of pieces of meat, stewed, and highly seasoned; as, a ragout of mutton.
Synonyms & Antonyms of ragout
Synonyms:
- muddle
- accumulation
- shuffle
- ragbag
- welter
- motley
- gallimaufry
- crazy quilt
- omnium-gatherum
- hotchpotch
- melange
- agglomeration
- litter
- smorgasbord
- mixed bag
- potpourri
- patchwork
- olla podrida
- salmagundi
- scramble
- amalgam
- alphabet soup
- mishmash
- clutter
- tangle
- botch
- farrago
- hodgepodge
- macedoine
- jambalaya
- hash
- pastiche
- combination
- miscellanea
- jungle
- blend
- patchwork quilt
- rummage
- montage
- grab bag
- miscellany
- gumbo
- agglomerate
- olio
- menagerie
ragout Sentence Examples
- The chef's succulent beef ragout was a masterpiece of savory flavors.
- The hearty lamb ragout warmed the guests on a chilly winter evening.
- The vegetarian ragout featured a medley of vegetables nestled in a rich tomato sauce.
- The chef simmered the ragout for hours, infusing it with the aromas of herbs and spices.
- The chicken ragout was served over creamy polenta, creating a comforting dish.
- The rustic ragout evoked memories of childhood and family gatherings.
- The lamb ragout was paired with a bold red wine, enhancing its robust flavors.
- The mushroom ragout added a depth of umami to the pasta dish.
- The short ribs ragout was slow-cooked to perfection, resulting in tender and succulent meat.
- The rich and savory ragout left a lasting impression on the palates of diners.
FAQs About the word ragout
well-seasoned stew of meat and vegetablesA dish made of pieces of meat, stewed, and highly seasoned; as, a ragout of mutton.
stew,medley, assortment, collage, variety, salad, jumble, muddle, accumulation, shuffle
No antonyms found.
The chef's succulent beef ragout was a masterpiece of savory flavors.
The hearty lamb ragout warmed the guests on a chilly winter evening.
The vegetarian ragout featured a medley of vegetables nestled in a rich tomato sauce.
The chef simmered the ragout for hours, infusing it with the aromas of herbs and spices.
