ragout (Meaning)
ragout (n)
well-seasoned stew of meat and vegetables
ragout (n.)
A dish made of pieces of meat, stewed, and highly seasoned; as, a ragout of mutton.
Synonyms & Antonyms of ragout
Synonyms:
- miscellany
- botch
- litter
- gallimaufry
- farrago
- clutter
- scramble
- melange
- salmagundi
- rummage
- hash
- welter
- omnium-gatherum
- blend
- montage
- mixed bag
- accumulation
- shuffle
- macedoine
- olio
- gumbo
- ragbag
- smorgasbord
- mishmash
- jambalaya
- agglomerate
- tangle
- crazy quilt
- pastiche
- alphabet soup
- muddle
- olla podrida
- amalgam
- patchwork quilt
- hotchpotch
- jungle
- menagerie
- combination
- grab bag
- miscellanea
- hodgepodge
- patchwork
- agglomeration
- potpourri
- motley
ragout Sentence Examples
- The chef's succulent beef ragout was a masterpiece of savory flavors.
- The hearty lamb ragout warmed the guests on a chilly winter evening.
- The vegetarian ragout featured a medley of vegetables nestled in a rich tomato sauce.
- The chef simmered the ragout for hours, infusing it with the aromas of herbs and spices.
- The chicken ragout was served over creamy polenta, creating a comforting dish.
- The rustic ragout evoked memories of childhood and family gatherings.
- The lamb ragout was paired with a bold red wine, enhancing its robust flavors.
- The mushroom ragout added a depth of umami to the pasta dish.
- The short ribs ragout was slow-cooked to perfection, resulting in tender and succulent meat.
- The rich and savory ragout left a lasting impression on the palates of diners.
FAQs About the word ragout
well-seasoned stew of meat and vegetablesA dish made of pieces of meat, stewed, and highly seasoned; as, a ragout of mutton.
stew, salad, collage,medley, variety, jumble, assortment, miscellany, botch, litter
No antonyms found.
The chef's succulent beef ragout was a masterpiece of savory flavors.
The hearty lamb ragout warmed the guests on a chilly winter evening.
The vegetarian ragout featured a medley of vegetables nestled in a rich tomato sauce.
The chef simmered the ragout for hours, infusing it with the aromas of herbs and spices.
