ragout Antonyms
Strongest:
Strong:
- botch
- welter
- accumulation
- jungle
- gallimaufry
- smorgasbord
- rummage
- salmagundi
- macedoine
- litter
- hodgepodge
- crazy-quilt
- olla-podrida
- shuffle
- miscellany
- blend
- hotchpotch
- potpourri
- farrago
- muddle
- hash
- grab-bag
- clutter
- melange
- alphabet-soup
- miscellanea
- agglomeration
- menagerie
- patchwork-quilt
- mixed-bag
- pastiche
- scramble
- gumbo
- amalgam
- patchwork
- motley
- tangle
- ragbag
- jambalaya
- olio
- agglomerate
- omnium-gatherum
- montage
- mishmash
- combination
Weak:
Meaning of ragout
ragout (n)
well-seasoned stew of meat and vegetables
ragout (n.)
A dish made of pieces of meat, stewed, and highly seasoned; as, a ragout of mutton.
ragout Sentence Examples
- The chef's succulent beef ragout was a masterpiece of savory flavors.
- The hearty lamb ragout warmed the guests on a chilly winter evening.
- The vegetarian ragout featured a medley of vegetables nestled in a rich tomato sauce.
- The chef simmered the ragout for hours, infusing it with the aromas of herbs and spices.
- The chicken ragout was served over creamy polenta, creating a comforting dish.
- The rustic ragout evoked memories of childhood and family gatherings.
- The lamb ragout was paired with a bold red wine, enhancing its robust flavors.
- The mushroom ragout added a depth of umami to the pasta dish.
- The short ribs ragout was slow-cooked to perfection, resulting in tender and succulent meat.
- The rich and savory ragout left a lasting impression on the palates of diners.
FAQs About the word ragout
well-seasoned stew of meat and vegetablesA dish made of pieces of meat, stewed, and highly seasoned; as, a ragout of mutton.
stew,medley, assortment, jumble, collage, salad, variety, botch, welter, accumulation
No antonyms found.
The chef's succulent beef ragout was a masterpiece of savory flavors.
The hearty lamb ragout warmed the guests on a chilly winter evening.
The vegetarian ragout featured a medley of vegetables nestled in a rich tomato sauce.
The chef simmered the ragout for hours, infusing it with the aromas of herbs and spices.
