olla podrida (Meaning)

Wordnet

olla podrida (n)

Spanish version of burgoo

Webster

olla podrida (n.)

A favorite Spanish dish, consisting of a mixture of several kinds of meat chopped fine, and stewed with vegetables.

Any incongruous mixture or miscellaneous collection; an olio.

olla podrida Sentence Examples

  1. The olla podrida simmered on the stovetop, its tantalizing aroma filling the air.
  2. The chef meticulously layered the diverse ingredients of the olla podrida, creating a culinary masterpiece.
  3. The guests marveled at the intricate flavors and textures of the olla podrida, each bite revealing a new revelation.
  4. The olla podrida had been a staple of the Spanish cuisine for centuries, its rich history adding to its culinary allure.
  5. The cookbook boasted a classic recipe for olla podrida, inviting readers to embark on a culinary adventure.
  6. The food critics praised the chef's innovative take on the traditional olla podrida, calling it a "tour de force."
  7. The restaurant's signature dish was the olla podrida, served in a copper pot and accompanied by a crusty loaf of bread.
  8. The caterer prepared a magnificent olla podrida for the grand banquet, ensuring that the guests would be delighted by its abundance and artistry.
  9. The olla podrida cooking class offered participants the opportunity to learn the secrets of creating this culinary masterpiece.
  10. The historian traced the origins of the olla podrida, discovering its connection to medieval Spanish cuisine.

FAQs About the word olla podrida

Spanish version of burgooA favorite Spanish dish, consisting of a mixture of several kinds of meat chopped fine, and stewed with vegetables., Any incongruous mi

jumble, collage, macédoine,medley, variety, alphabet soup, patchwork quilt, assortment, crazy quilt, potpourri

No antonyms found.

The olla podrida simmered on the stovetop, its tantalizing aroma filling the air.

The chef meticulously layered the diverse ingredients of the olla podrida, creating a culinary masterpiece.

The guests marveled at the intricate flavors and textures of the olla podrida, each bite revealing a new revelation.

The olla podrida had been a staple of the Spanish cuisine for centuries, its rich history adding to its culinary allure.