pickled Synonyms
Strongest:
Strong:
- lit-up
- three-sheets-in-the-wind
- inebriated
- juiced
- alcoholic
- canned
- blasted
- three-sheets-to-the-wind
- loaded
- stewed
- besotted
- tiddly
- under-the-weather
- boozy
- hammered
- looped
- smashed
- blitzed
- blind
- tanked
- squiffy
- under-the-influence
- inebriate
- soused
- tipsy
- sozzled
- crocked
- gassed
- stiff
- oiled
- potted
- sottish
- stoned
- sloshed
- plastered
- high
- bombed
- wiped-out
- lit
- intoxicated
- ripped
- blotto
- squiffed
- stinking
- cockeyed
Weak:
pickled Meaning
pickled (s)
(used of foods) preserved in a pickling liquid
pickled (imp. & p. p.)
of Pickle
pickled (a.)
Preserved in a pickle.
pickled Sentence Examples
- The pungent aroma of pickled onions filled the kitchen, making our eyes water.
- My great-grandmother's secret pickled cucumber recipe has been passed down through generations.
- The pickled herring was surprisingly mild and flavorful, with a slightly tangy finish.
- We experimented with pickling carrots, ginger, and beets, creating a vibrant and savory selection.
- The fermented spices and vinegar in pickled olives gave them a complex and tangy flavor.
- The pickled fruit salad was a refreshing and unexpected treat at the summer barbecue.
- The pickled jalapeños added a spicy kick to our tacos, balancing the rich flavors.
- We made our own pickled cabbage from scratch, which turned out crispy and slightly sweet.
- The pickled mushrooms were a delicious and unique addition to our charcuterie board.
- The subtle acidity of pickled onions brought out the sweetness of our grilled salmon.
FAQs About the word pickled
(used of foods) preserved in a pickling liquidof Pickle, Preserved in a pickle.
drunken,fried, drunk, wasted, impaired, wet, lit up, three sheets in the wind, inebriated, juiced
temperate, dry, temperate, sober, straight, straight,dry, sober, abstemious, steady
The pungent aroma of pickled onions filled the kitchen, making our eyes water.
My great-grandmother's secret pickled cucumber recipe has been passed down through generations.
The pickled herring was surprisingly mild and flavorful, with a slightly tangy finish.
We experimented with pickling carrots, ginger, and beets, creating a vibrant and savory selection.
