pickled Antonyms
Strongest:
Strong:
- alcoholic
- boozy
- wiped-out
- lit-up
- blind
- soused
- gassed
- high
- sozzled
- ripped
- stiff
- tipsy
- under-the-weather
- sloshed
- squiffed
- bombed
- sottish
- smashed
- squiffy
- stoned
- besotted
- blotto
- looped
- juiced
- hammered
- lit
- inebriate
- plastered
- loaded
- canned
- oiled
- tanked
- three-sheets-to-the-wind
- three-sheets-in-the-wind
- blitzed
- stewed
- blasted
- potted
- intoxicated
- tiddly
- crocked
- under-the-influence
- inebriated
- cockeyed
- stinking
Weak:
Meaning of pickled
pickled (s)
(used of foods) preserved in a pickling liquid
pickled (imp. & p. p.)
of Pickle
pickled (a.)
Preserved in a pickle.
pickled Sentence Examples
- The pungent aroma of pickled onions filled the kitchen, making our eyes water.
- My great-grandmother's secret pickled cucumber recipe has been passed down through generations.
- The pickled herring was surprisingly mild and flavorful, with a slightly tangy finish.
- We experimented with pickling carrots, ginger, and beets, creating a vibrant and savory selection.
- The fermented spices and vinegar in pickled olives gave them a complex and tangy flavor.
- The pickled fruit salad was a refreshing and unexpected treat at the summer barbecue.
- The pickled jalapeños added a spicy kick to our tacos, balancing the rich flavors.
- We made our own pickled cabbage from scratch, which turned out crispy and slightly sweet.
- The pickled mushrooms were a delicious and unique addition to our charcuterie board.
- The subtle acidity of pickled onions brought out the sweetness of our grilled salmon.
FAQs About the word pickled
(used of foods) preserved in a pickling liquidof Pickle, Preserved in a pickle.
wasted, drunk, impaired, wet,fried, drunken, alcoholic, boozy, wiped out, lit up
temperate,dry, straight, dry, sober, sober, temperate, straight, abstemious,cool
The pungent aroma of pickled onions filled the kitchen, making our eyes water.
My great-grandmother's secret pickled cucumber recipe has been passed down through generations.
The pickled herring was surprisingly mild and flavorful, with a slightly tangy finish.
We experimented with pickling carrots, ginger, and beets, creating a vibrant and savory selection.
