pickled (Meaning)
pickled (s)
(used of foods) preserved in a pickling liquid
pickled (imp. & p. p.)
of Pickle
pickled (a.)
Preserved in a pickle.
Synonyms & Antonyms of pickled
Synonyms:
- under the weather
- boozy
- cockeyed
- loaded
- gassed
- stiff
- wiped out
- squiffed
- hammered
- looped
- high
- juiced
- blitzed
- stoned
- tipsy
- lit up
- crocked
- inebriate
- canned
- potted
- oiled
- three sheets to the wind
- blind
- under the influence
- tanked
- alcoholic
- stewed
- inebriated
- sloshed
- squiffy
- blotto
- sottish
- smashed
- ripped
- blasted
- bombed
- three sheets in the wind
- plastered
- stinking
- lit
- soused
- besotted
- sozzled
- tiddly
- intoxicated
Antonyms:
pickled Sentence Examples
- The pungent aroma of pickled onions filled the kitchen, making our eyes water.
- My great-grandmother's secret pickled cucumber recipe has been passed down through generations.
- The pickled herring was surprisingly mild and flavorful, with a slightly tangy finish.
- We experimented with pickling carrots, ginger, and beets, creating a vibrant and savory selection.
- The fermented spices and vinegar in pickled olives gave them a complex and tangy flavor.
- The pickled fruit salad was a refreshing and unexpected treat at the summer barbecue.
- The pickled jalapeños added a spicy kick to our tacos, balancing the rich flavors.
- We made our own pickled cabbage from scratch, which turned out crispy and slightly sweet.
- The pickled mushrooms were a delicious and unique addition to our charcuterie board.
- The subtle acidity of pickled onions brought out the sweetness of our grilled salmon.
FAQs About the word pickled
(used of foods) preserved in a pickling liquidof Pickle, Preserved in a pickle.
drunk, wasted, wet,fried, drunken, impaired, under the weather, boozy, cockeyed, loaded
straight, temperate, straight,dry, dry, sober, sober, temperate, abstinent, abstinent
The pungent aroma of pickled onions filled the kitchen, making our eyes water.
My great-grandmother's secret pickled cucumber recipe has been passed down through generations.
The pickled herring was surprisingly mild and flavorful, with a slightly tangy finish.
We experimented with pickling carrots, ginger, and beets, creating a vibrant and savory selection.
