pickled (Meaning)
pickled (s)
(used of foods) preserved in a pickling liquid
pickled (imp. & p. p.)
of Pickle
pickled (a.)
Preserved in a pickle.
Synonyms & Antonyms of pickled
Synonyms:
- gassed
- stiff
- squiffy
- smashed
- sloshed
- inebriated
- tiddly
- high
- stoned
- potted
- lit up
- hammered
- blind
- canned
- crocked
- loaded
- under the weather
- inebriate
- lit
- three sheets in the wind
- tanked
- intoxicated
- alcoholic
- sozzled
- plastered
- oiled
- bombed
- tipsy
- blasted
- under the influence
- three sheets to the wind
- soused
- boozy
- cockeyed
- blitzed
- besotted
- squiffed
- juiced
- blotto
- looped
- sottish
- stinking
- wiped out
- ripped
- stewed
Antonyms:
pickled Sentence Examples
- The pungent aroma of pickled onions filled the kitchen, making our eyes water.
- My great-grandmother's secret pickled cucumber recipe has been passed down through generations.
- The pickled herring was surprisingly mild and flavorful, with a slightly tangy finish.
- We experimented with pickling carrots, ginger, and beets, creating a vibrant and savory selection.
- The fermented spices and vinegar in pickled olives gave them a complex and tangy flavor.
- The pickled fruit salad was a refreshing and unexpected treat at the summer barbecue.
- The pickled jalapeños added a spicy kick to our tacos, balancing the rich flavors.
- We made our own pickled cabbage from scratch, which turned out crispy and slightly sweet.
- The pickled mushrooms were a delicious and unique addition to our charcuterie board.
- The subtle acidity of pickled onions brought out the sweetness of our grilled salmon.
FAQs About the word pickled
(used of foods) preserved in a pickling liquidof Pickle, Preserved in a pickle.
drunk, impaired,fried, wasted, drunken, wet, gassed, stiff, squiffy, smashed
sober, straight, temperate, temperate, sober,dry, straight, dry, cool, steady
The pungent aroma of pickled onions filled the kitchen, making our eyes water.
My great-grandmother's secret pickled cucumber recipe has been passed down through generations.
The pickled herring was surprisingly mild and flavorful, with a slightly tangy finish.
We experimented with pickling carrots, ginger, and beets, creating a vibrant and savory selection.
