pickled Sentence Examples
- The pungent aroma of pickled onions filled the kitchen, making our eyes water.
- My great-grandmother's secret pickled cucumber recipe has been passed down through generations.
- The pickled herring was surprisingly mild and flavorful, with a slightly tangy finish.
- We experimented with pickling carrots, ginger, and beets, creating a vibrant and savory selection.
- The fermented spices and vinegar in pickled olives gave them a complex and tangy flavor.
- The pickled fruit salad was a refreshing and unexpected treat at the summer barbecue.
- The pickled jalapeños added a spicy kick to our tacos, balancing the rich flavors.
- We made our own pickled cabbage from scratch, which turned out crispy and slightly sweet.
- The pickled mushrooms were a delicious and unique addition to our charcuterie board.
- The subtle acidity of pickled onions brought out the sweetness of our grilled salmon.
pickled Meaning
pickled (s)
(used of foods) preserved in a pickling liquid
pickled (imp. & p. p.)
of Pickle
pickled (a.)
Preserved in a pickle.
Synonyms & Antonyms of pickled
Synonyms:
- sloshed
- inebriate
- alcoholic
- squiffy
- stiff
- under-the-influence
- stoned
- smashed
- three-sheets-in-the-wind
- hammered
- plastered
- crocked
- ripped
- squiffed
- cockeyed
- tipsy
- oiled
- blotto
- inebriated
- sozzled
- blitzed
- lit-up
- besotted
- blasted
- tiddly
- high
- blind
- intoxicated
- tanked
- under-the-weather
- canned
- soused
- gassed
- potted
- boozy
- juiced
- loaded
- three-sheets-to-the-wind
- sottish
- stewed
- looped
- stinking
- bombed
- wiped-out
- lit
Antonyms:
FAQs About the word pickled
(used of foods) preserved in a pickling liquidof Pickle, Preserved in a pickle.
fried, wet, drunken, impaired, wasted, drunk, sloshed, inebriate, alcoholic, squiffy
sober,dry, sober, straight, straight, dry, temperate, temperate, abstinent, abstinent
The pungent aroma of pickled onions filled the kitchen, making our eyes water.
My great-grandmother's secret pickled cucumber recipe has been passed down through generations.
The pickled herring was surprisingly mild and flavorful, with a slightly tangy finish.
We experimented with pickling carrots, ginger, and beets, creating a vibrant and savory selection.
