olla-podrida Synonyms
Strongest:
Strong:
- odds-and-ends
- montage
- jambalaya
- mishmash
- hash
- motley
- ragout
- menagerie
- patchwork
- tumble
- olio
- potpourri
- gumbo
- agglomerate
- smorgasbord
- grab-bag
- jungle
- omnium-gatherum
- mixed-bag
- shuffle
- scramble
- amalgam
- clutter
- miscellany
- agglomeration
- m-lange
- litter
- miscellanea
- blend
- hotchpotch
- salad
- tangle
- salmagundi
- hodgepodge
- stew
- combination
- gallimaufry
- rummage
- pastiche
- ragbag
- accumulation
- farrago
- botch
Weak:
olla-podrida Meaning
olla-podrida Sentence Examples
- The olla-podrida was a hearty stew, a culinary embodiment of Spain's rich history.
- The aroma of the olla-podrida wafted through the streets, tantalizing the nostrils of passersby.
- Within the cauldron of the olla-podrida lay a symphony of flavors, from tender meats to savory vegetables.
- The chef meticulously layered the ingredients into the olla-podrida, creating a culinary masterpiece.
- Each spoonful of the olla-podrida held a story, a testament to the culinary artistry of its creator.
- The olla-podrida was a communal dish, fostering camaraderie and sharing among its diners.
- The olla-podrida represented the diversity of Spanish cuisine, showcasing its varied ingredients and bold flavors.
- The preparation of the olla-podrida was a time-honored tradition, passed down through generations.
- The olla-podrida was not merely a dish but a symbol of Spanish heritage and culinary prowess.
- The legacy of the olla-podrida lives on, inspiring chefs and food lovers alike to recreate its delectable flavors.
FAQs About the word olla-podrida
alphabet soup, variety, jumble, patchwork quilt, assortment, crazy quilt, macédoine, collage,medley, odds and ends
No antonyms found.
The olla-podrida was a hearty stew, a culinary embodiment of Spain's rich history.
The aroma of the olla-podrida wafted through the streets, tantalizing the nostrils of passersby.
Within the cauldron of the olla-podrida lay a symphony of flavors, from tender meats to savory vegetables.
The chef meticulously layered the ingredients into the olla-podrida, creating a culinary masterpiece.
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