olla-podrida Synonyms
Strongest:
Strong:
- scramble
- hodgepodge
- miscellany
- salmagundi
- shuffle
- litter
- motley
- salad
- rummage
- miscellanea
- agglomeration
- hash
- gumbo
- pastiche
- ragbag
- m-lange
- agglomerate
- tangle
- grab-bag
- farrago
- accumulation
- combination
- botch
- amalgam
- montage
- potpourri
- jambalaya
- smorgasbord
- olio
- gallimaufry
- stew
- menagerie
- tumble
- odds-and-ends
- clutter
- jungle
- mishmash
- hotchpotch
- ragout
- mixed-bag
- omnium-gatherum
- patchwork
- blend
Weak:
olla-podrida Meaning
olla-podrida Sentence Examples
- The olla-podrida was a hearty stew, a culinary embodiment of Spain's rich history.
- The aroma of the olla-podrida wafted through the streets, tantalizing the nostrils of passersby.
- Within the cauldron of the olla-podrida lay a symphony of flavors, from tender meats to savory vegetables.
- The chef meticulously layered the ingredients into the olla-podrida, creating a culinary masterpiece.
- Each spoonful of the olla-podrida held a story, a testament to the culinary artistry of its creator.
- The olla-podrida was a communal dish, fostering camaraderie and sharing among its diners.
- The olla-podrida represented the diversity of Spanish cuisine, showcasing its varied ingredients and bold flavors.
- The preparation of the olla-podrida was a time-honored tradition, passed down through generations.
- The olla-podrida was not merely a dish but a symbol of Spanish heritage and culinary prowess.
- The legacy of the olla-podrida lives on, inspiring chefs and food lovers alike to recreate its delectable flavors.
FAQs About the word olla-podrida
assortment, jumble, macédoine, alphabet soup, crazy quilt,medley, variety, patchwork quilt, collage, scramble
No antonyms found.
The olla-podrida was a hearty stew, a culinary embodiment of Spain's rich history.
The aroma of the olla-podrida wafted through the streets, tantalizing the nostrils of passersby.
Within the cauldron of the olla-podrida lay a symphony of flavors, from tender meats to savory vegetables.
The chef meticulously layered the ingredients into the olla-podrida, creating a culinary masterpiece.
