olla-podrida Antonyms
Strongest:
Strong:
- gumbo
- ragout
- shuffle
- hash
- accumulation
- mishmash
- gallimaufry
- clutter
- salad
- omnium-gatherum
- agglomerate
- rummage
- odds-and-ends
- scramble
- pastiche
- smorgasbord
- combination
- hodgepodge
- m-lange
- jambalaya
- stew
- motley
- ragbag
- potpourri
- tumble
- miscellanea
- botch
- jungle
- amalgam
- tangle
- montage
- olio
- patchwork
- salmagundi
- agglomeration
- mixed-bag
- litter
- blend
- hotchpotch
- miscellany
- grab-bag
- farrago
- menagerie
Weak:
Meaning of olla-podrida
olla-podrida Sentence Examples
- The olla-podrida was a hearty stew, a culinary embodiment of Spain's rich history.
- The aroma of the olla-podrida wafted through the streets, tantalizing the nostrils of passersby.
- Within the cauldron of the olla-podrida lay a symphony of flavors, from tender meats to savory vegetables.
- The chef meticulously layered the ingredients into the olla-podrida, creating a culinary masterpiece.
- Each spoonful of the olla-podrida held a story, a testament to the culinary artistry of its creator.
- The olla-podrida was a communal dish, fostering camaraderie and sharing among its diners.
- The olla-podrida represented the diversity of Spanish cuisine, showcasing its varied ingredients and bold flavors.
- The preparation of the olla-podrida was a time-honored tradition, passed down through generations.
- The olla-podrida was not merely a dish but a symbol of Spanish heritage and culinary prowess.
- The legacy of the olla-podrida lives on, inspiring chefs and food lovers alike to recreate its delectable flavors.
FAQs About the word olla-podrida
crazy quilt, assortment, variety, alphabet soup, macédoine, collage, patchwork quilt, jumble,medley, gumbo
No antonyms found.
The olla-podrida was a hearty stew, a culinary embodiment of Spain's rich history.
The aroma of the olla-podrida wafted through the streets, tantalizing the nostrils of passersby.
Within the cauldron of the olla-podrida lay a symphony of flavors, from tender meats to savory vegetables.
The chef meticulously layered the ingredients into the olla-podrida, creating a culinary masterpiece.
