FAQs About the word quenelle

Knedlíčky

A kind of delicate forcemeat, commonly poached and used as a dish by itself or for garnishing.

No synonyms found.

No antonyms found.

quenchless => Nehasitelný, quenching => kalení, quencher => zhášedlo, quenched steel => kalená ocel, quenched => uhasený,