acidity (Meaning)
acidity (n)
the property of being acidic
the taste experience when something acidic is taken into the mouth
pH values below 7
acidity (n.)
The quality of being sour; sourness; tartness; sharpness to the taste; as, the acidity of lemon juice.
Synonyms & Antonyms of acidity
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acidity Sentence Examples
- The acidity of the soil in the garden influenced the types of plants that could thrive there.
- Winemakers carefully monitor the acidity of grape juice to achieve the desired flavor profile in the wine.
- Acid rain is a major environmental concern due to its impact on the acidity of lakes and rivers.
- The acidity of the stomach is crucial for the digestion of food and the activation of enzymes.
- The acidity of certain fruits, like lemons and oranges, adds a refreshing tartness to dishes and beverages.
- Soil acidity levels can be adjusted with the addition of lime or other amendments to improve plant growth.
- The acidity of a battery is a critical factor in determining its overall performance and lifespan.
- Scientists are studying the acidity of ocean water to understand the effects of climate change on marine ecosystems.
- pH is a measure of acidity or alkalinity, with values below 7 indicating acidity.
- The acidity of vinegar makes it a versatile ingredient in cooking and food preservation.
FAQs About the word acidity
the property of being acidic, the taste experience when something acidic is taken into the mouth, pH values below 7The quality of being sour; sourness; tartness
bite,bitterness, edge, roughness, poignancy, severity, acuteness, acidness, punch, acridness
softness, softness, gentleness, mildness,gentleness, mildness, kindliness,kindliness
The acidity of the soil in the garden influenced the types of plants that could thrive there.
Winemakers carefully monitor the acidity of grape juice to achieve the desired flavor profile in the wine.
Acid rain is a major environmental concern due to its impact on the acidity of lakes and rivers.
The acidity of the stomach is crucial for the digestion of food and the activation of enzymes.