FAQs About the word quenelle

Knedle

A kind of delicate forcemeat, commonly poached and used as a dish by itself or for garnishing.

No synonyms found.

No antonyms found.

quenchless => Neugasiv, quenching => gašenje, quencher => ugašivač, quenched steel => kaljeni čelik, quenched => ugušen,