quenelle (Meaning)
Webster
quenelle (n.)
A kind of delicate forcemeat, commonly poached and used as a dish by itself or for garnishing.
Synonyms & Antonyms of quenelle
No Synonyms and anytonyms found
quenelle Sentence Examples
- The chef skillfully shaped the fish mixture into a perfect quenelle.
- The quenelle of ice cream was elegantly presented on a bed of fresh berries.
- He savored each bite of the delicate quenelle, savoring its creamy texture.
- The culinary school taught students how to make quenelles as part of their advanced cooking class.
- The quenelle was a highlight of the fine dining experience, showcasing the chef's expertise.
- She garnished the plate with a quenelle of whipped cream, adding a touch of sweetness to the dessert.
- The quenelle was served as an appetizer, accompanied by a tangy dipping sauce.
- The chef demonstrated the proper technique for forming a quenelle with precision and finesse.
- The restaurant received rave reviews for its signature dish, a quenelle of pâté served with crusty bread.
- The quenelle melted in his mouth, leaving behind a lingering flavor of herbs and spices.
FAQs About the word quenelle
A kind of delicate forcemeat, commonly poached and used as a dish by itself or for garnishing.
No synonyms found.
No antonyms found.
The chef skillfully shaped the fish mixture into a perfect quenelle.
The quenelle of ice cream was elegantly presented on a bed of fresh berries.
He savored each bite of the delicate quenelle, savoring its creamy texture.
The culinary school taught students how to make quenelles as part of their advanced cooking class.
