FAQs About the word quenelle

Knödel

A kind of delicate forcemeat, commonly poached and used as a dish by itself or for garnishing.

No synonyms found.

No antonyms found.

quenchless => Unerbittlich, quenching => Abschrecken, quencher => Löscher, quenched steel => gehärteter Stahl, quenched => gelöscht,