FAQs About the word pasteurisation

پاسترائزیشن

partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food

No synonyms found.

No antonyms found.

pasteurian => پاستورئزڈ, pasteurellosis => پاستيريولوسس, pasteur => پاستیور, paste-up => پيسٹ- اپ, pasternak => پاسترناک,