FAQs About the word pasteurisation

पाश्चरीकरण

partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food

No synonyms found.

No antonyms found.

pasteurian => पॅश्चराइझ्ड, pasteurellosis => पॅस्टुरेलोसिस, pasteur => पॅश्‍चिअर, paste-up => पेस्ट-अप, pasternak => पार्सनीप,