FAQs About the word pasteurisation

પાશ્ચराઇઝેશન

partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food

No synonyms found.

No antonyms found.

pasteurian => પેસ્ચરિયન, pasteurellosis => પેસ્ટુરેલોસીસ, pasteur => પાસ્‍ચર, paste-up => પેસ્ટ-અપ, pasternak => પસ્ટર્નક,