pasteurisation (Meaning)
Wordnet
pasteurisation (n)
partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
Synonyms & Antonyms of pasteurisation
No Synonyms and anytonyms found
pasteurisation Sentence Examples
- Pasteurisation is a process of heating milk to kill harmful bacteria and extend its shelf life.
- The pasteurisation process was developed by Louis Pasteur in the 19th century.
- Pasteurisation is essential for ensuring the safety of milk for human consumption.
- Pasteurised milk has a slightly different taste and texture compared to raw milk.
- Some people prefer the taste of raw milk, but pasteurisation is the safer option.
- Pasteurisation kills harmful bacteria like Salmonella, E. coli, and Listeria.
- The pasteurisation process varies depending on the type of milk and the desired shelf life.
- Ultra-high temperature (UHT) pasteurisation is a more extreme form of pasteurisation that extends shelf life even further.
- Pasteurised milk is a good source of calcium, protein, and other nutrients.
- Pasteurisation has played a significant role in reducing the incidence of foodborne illnesses.
FAQs About the word pasteurisation
partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
No synonyms found.
No antonyms found.
Pasteurisation is a process of heating milk to kill harmful bacteria and extend its shelf life.
The pasteurisation process was developed by Louis Pasteur in the 19th century.
Pasteurisation is essential for ensuring the safety of milk for human consumption.
Pasteurised milk has a slightly different taste and texture compared to raw milk.
