FAQs About the word pasteurisation

ਪਾਸਚੁਰਾਈਜ਼ੇਸ਼ਨ

partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food

No synonyms found.

No antonyms found.

pasteurian => ਪਾਸਚਰਾਈਜ਼, pasteurellosis => ਪੇਸਟੂਰੇਲੋਸਿਸ, pasteur => ਪਾਸਚਰ, paste-up => ਪੇਸਟ-ਅਪ, pasternak => ਪਾਰਸਨਿਪ,