Norwegian Meaning of lyophilisation

Frysetørking

Other Norwegian words related to Frysetørking

No Synonyms and anytonyms found

Definitions and Meaning of lyophilisation in English

Wordnet

lyophilisation (n)

a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure; material is frozen and then warmed in a vacuum so that the ice sublimes

FAQs About the word lyophilisation

Frysetørking

a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure; material is frozen and then warmed in a vacuum

No synonyms found.

No antonyms found.

lyons => Lyon, lyonnaise sauce => Lyonnaise-saus, lyonnaise => lyonnaisk, lyonnais => lyon, lyonia mariana => Lyonia mariana,