lyophilisation (Meaning)
lyophilisation (n)
a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure; material is frozen and then warmed in a vacuum so that the ice sublimes
Synonyms & Antonyms of lyophilisation
No Synonyms and anytonyms found
lyophilisation Sentence Examples
- Lyophilisation, also known as freeze-drying, removes water from perishable materials to extend their shelf life.
- The lyophilisation process involves freezing the material, then gradually reducing the pressure and temperature to sublimate the water.
- Lyophilised foods retain their original flavor, texture, and nutritional value for years.
- Pharmaceutical products can be lyophilised for easier storage and transportation.
- The lyophilisation of biological materials preserves their integrity and functionality.
- Lyophilised vaccines are stable at room temperature, making them ideal for distribution in remote areas.
- Space exploration relies heavily on lyophilisation to prepare food and other materials for extended missions.
- The lyophilisation of soil samples allows scientists to analyze them without altering their composition.
- Lyophilised blood products can be stored for extended periods without freezing.
- The lyophilisation of essential oils preserves their volatile compounds and enhances their stability.
FAQs About the word lyophilisation
a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure; material is frozen and then warmed in a vacuum
No synonyms found.
No antonyms found.
Lyophilisation, also known as freeze-drying, removes water from perishable materials to extend their shelf life.
The lyophilisation process involves freezing the material, then gradually reducing the pressure and temperature to sublimate the water.
Lyophilised foods retain their original flavor, texture, and nutritional value for years.
Pharmaceutical products can be lyophilised for easier storage and transportation.
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