lyophilisation Antonyms
No Synonyms and anytonyms found
Meaning of lyophilisation
lyophilisation (n)
a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure; material is frozen and then warmed in a vacuum so that the ice sublimes
FAQs About the word lyophilisation
a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure; material is frozen and then warmed in a vacuum
No synonyms found.
No antonyms found.
Lyophilisation, also known as freeze-drying, removes water from perishable materials to extend their shelf life.
The lyophilisation process involves freezing the material, then gradually reducing the pressure and temperature to sublimate the water.
Lyophilised foods retain their original flavor, texture, and nutritional value for years.
Pharmaceutical products can be lyophilised for easier storage and transportation.
