Norwegian Meaning of lyophilization
Frysetørking
Other Norwegian words related to Frysetørking
No Synonyms and anytonyms found
Nearest Words of lyophilization
Definitions and Meaning of lyophilization in English
lyophilization (n)
a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure; material is frozen and then warmed in a vacuum so that the ice sublimes
FAQs About the word lyophilization
Frysetørking
a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure; material is frozen and then warmed in a vacuum
No synonyms found.
No antonyms found.
lyophilised => Frysetørket, lyophilise => frysetørking, lyophilisation => Frysetørking, lyons => Lyon, lyonnaise sauce => Lyonnaise-saus,
